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Roasted Broccoli Pasta Salad with Hemp Pesto (V/GF)

1:00 am PST, January 19, 2020

Roasted Broccoli Pasta Salad with Hemp Pesto (V/GF)

We recently realized that our favorite pasta salad had only been featured in a video and not as a recipe on the blog. That obviously needed to change. The people need this recipe.

Not only is it delicious, it’s also gluten-free and vegan and comes together in just 30 minutes with 10 ingredients!

It starts with roasting broccoli with olive oil, salt, and pepper until browned and tender.

Roasted Broccoli Pasta Salad with Hemp Pesto (V/GF) from Minimalist Baker →

Cozy Turmeric Porridge (1 Pot!)

1:00 am PST, January 16, 2020

Cozy Turmeric Porridge (1 Pot!)

When the weather cools down, warm and cozy breakfasts get added to our menu.

This 1-pot oat and turmeric porridge is perfect for satisfying that craving.

This porridge starts with an optional step of the soaking steel cut oats overnight to help improve their digestibility (a step we highly recommend for creamier texture, quicker cook time, and easier-to-digest oats).

The oats are then drained and added to a saucepan where they’re boiled in a blend of water and coconut milk, providing the perfect amount of creaminess.

Cozy Turmeric Porridge (1 Pot!) from Minimalist Baker →

Fluffy Almond Butter Sweet Potato Muffins (GF)

1:00 am PST, January 13, 2020

Fluffy Almond Butter Sweet Potato Muffins (GF)

Many of you have enjoyed our Sweet Potato Almond Butter Muffins, but asked if they could be made gluten-free.

We thought so, but we knew they’d need a few tweaks. Spoiler alert: Major success!

These revamped sweet potato muffins are gluten-free, naturally sweetened, oil-free, and require just 10 ingredients to prepare. Let’s bake!

These start with roasting a sweet potato, peeling off the skin, and then mashing it to make a purée.

Fluffy Almond Butter Sweet Potato Muffins (GF) from Minimalist Baker →

The Simple But Good Breakfast Bowl (20 minutes!)

1:00 am PST, January 10, 2020

The Simple But Good Breakfast Bowl (20 minutes!)

Need a little breakfast inspo? Check out the bowl we’ve been loving lately.

It’s loaded with veggies, protein, fiber, healthy fats, and so much flavor! Plus, it’s incredibly versatile and requires just 20 minutes to prepare. Let’s eat!

This bowl starts with our quick-sautéed 8-minute sweet potatoes!

Then mushrooms are cooked with a dash of coconut aminos and the cabbage is seasoned with curry powder and salt.

The Simple But Good Breakfast Bowl (20 minutes!) from Minimalist Baker →