Pinch Of Yum

These Instant Pot Hawaiian Chicken Tacos are out of this WORLD. Juicy pineapple and spiced chicken crisped under the broiler, tucked into tortillas, and rolled up with creamy jalapeño ranch slaw.

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Carrot Cake Coffee Cake! Brunch of dreams. A super easy batter loaded with shredded carrots, topped with a thick crumbly cinnamony streusel, and finished with a melty sweet honey butter.

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The BEST Croissant Brunch Bake! Cheese, brown sugar ham, caramelized onions, and spinach baked into creamy eggs and topped with a crispy golden croissant topping.

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And we’re back! With What I Ate Wednesdays! By popular demand! And by popular demand, I mean one person (my sister) casually told me she liked the What I Ate…

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It is the March coffee date and I have something big to tell you: I have officially switched over to iced coffees for the season! (Also, iced coffees with this…

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Raw Vegan Carrot Cake Bites that are chewy, cinnamony, cake-bally, and just the right amount of sweet. Perfect on-the-go snack for spring!

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